This week I'm practice baking for the Oktoberfest event at the Greenpoint Food Market, so last night I made my first Apple Kuchen. DELISH!
This was also my first time using Vanilla Sugar, which I found at Whole Foods.
The soft cake in the bottom is definitely a nice complement to the crumb top.
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This was also my first time using Vanilla Sugar, which I found at Whole Foods.
The soft cake in the bottom is definitely a nice complement to the crumb top.
