Spring Awakening this Saturday.

Market time-
I'll have three kinds of empanadas:
  • Spicy Beef
  • Spinach and Mushroom
  • and... kimchi sausage!
Check out this week's vendor blender for the kimchi sausage empanada recipe.

I'm also getting cake pops ready.

I'll have Chocolate and Red Velvet chicks. Hope to see you there!
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