I have great news, my friends. Julia Moskin from The New York Times wrote yet another great article about food, but this one is special to me, because I'm in it. (!!!!!!)
Click here for the article and here for the video.
This isn't an award (it feels like one, a little star on my shoulder that acknowledges all my hard work at least) but I still want to thank Julia Moskin, Kristen Luce and Estefania Rousselle for putting this article, pictures and video together. It's a cliche to thank the reader, but I'm truly thankful for your support, whether is from buying empanadas at the market, telling your friend about La tia Faby or just reading this once in a while. Gracias, en serio.
3 comments:
Encontré tu artículo mientras leía el NY Times. Vi la foto de la empanada, ¡y me dio curiosidad! Me gusta mucho leer historias sobre argentinos en el exterior, sobre todo en Nueva York. Me parece buenísimo lo que estás haciendo. Si vuelvo a visitar NYC, me pego una vueltita por el mercado :) ¡Adelante con el nuevo emprendimiento!
Congrats!! I just read about you today! I'm dying to try a dulce de leche cake pop! :D
You deserve it Fabi !!! Show our Delicatessens to the americans!
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