Sweet as honey. 1era Parte

It's a while since my last post. A month to be more exact. A lot happened during this past month; I got married, family came and went, and we went on our honeymoon to Portugal and Spain.

Picture of our cake topper - bobble head version of us
The trip was great, the weather was unbelievable in every place we visited and the food was out of this world - and that's what i'll talk about. I definitely came back with a little more junk in my trunk, but whatever, i'm married!


We landed in Lisbon and ate our way through Sevilla, Granada and Barcelona. In Lisbon, we had amazing seafood, unfortunately, we we're busy eating and forgot to take pictures. That seems to happen to me a lot, I love food, then comes blogging. In Sevilla, we started taking pics of food.

A picture is worth a thousand words, so here you go, I'm giving you over ten thousand mouth watering words. Enjoy. 

Oh yea, the "device" to cut the jamon iberico is called Jamotec.

So simple yet so delicious. Pan con tomate y anchoas

Gambas al ajillo.
More jamon iberico.

Plump aceitunas

Fried Cod
Pollo al ajillo
Stacked roasted veggies, held up by melted cheese. YUM
Fideos con tinta


Amazing Ox tail stew






1 comments:

Buenos Aires said...

¡FELICITACIONES FABIANA! Te deseo un muy feliz matrimonio, llenos de tantas peleas como reconciliaciones, pero más que eso de negociación con amor.
Un beso grande

Ricardo Mosso
Periodista

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