|Picture of our cake topper - bobble head version of us|
We landed in Lisbon and ate our way through Sevilla, Granada and Barcelona. In Lisbon, we had amazing seafood, unfortunately, we we're busy eating and forgot to take pictures. That seems to happen to me a lot, I love food, then comes blogging. In Sevilla, we started taking pics of food.
A picture is worth a thousand words, so here you go, I'm giving you over ten thousand mouth watering words. Enjoy.
|Oh yea, the "device" to cut the jamon iberico is called Jamotec.|
|So simple yet so delicious. Pan con tomate y anchoas|
|Gambas al ajillo.|
|More jamon iberico.|
|Pollo al ajillo|
|Stacked roasted veggies, held up by melted cheese. YUM|
|Fideos con tinta|
|Amazing Ox tail stew|